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Event Details


MAKE A NIGHT OUT OF IT...

To book the Bacchus on the Beach package including a two-night stay at the Resort and a Celebration Pass for your choice of one wine dinner on November 12, 2015 and the Bacchus on the Beach Stone Crab Celebration on November 13, 2015

To reserve tickets for any of the dinners and/or separate room accommodations, please contact the membership office at 941-387-1675


BACCHUS ON THE BEACH STONE CRAB CELEBRATION & WINEMAKER AUCTION

Friday, November 13 | Beach Festival Tent | 5:30pm
Our Stone Crab Celebration and Grand Tasting on the beach with hundreds of selections from our featured wineries, winemakers and producers. Enjoy the perfect complement of culinary offerings from the Chefs at Longboat Key Club, and of course, the reason for the season. Stone Crab! This will be a night long remembered for wonderful wines, delicious food, live music and dancing in the sand, all for a very worthy cause. A party with a purpose!
$150 per person
 

BACCHUS ON THE BEACH WINE DINNERS

Thursday, November 12

PIGS & VINO

Island House Tent | 6pm Reception | 6:30pm Dinner
Join us for a Pigs and Vino dinner with winemakers, Todd Ricard from Wildhorse Winery and Vineyard, Santa Barbara and Colby Hagen from Gamble Family Vineyards, Napa Valley. Guests will be treated to a line up of great Pinot Noir wines paired Farm to Fork style with a variety of pork inspired creations and a whole pig barbecue, accompanied by other great dishes.
Informal seating
$135 per person

ACROSS ALL VINES

Sands Pointe | 6:30pm Reception | 7pm Dinner
We'll begin with a reception featuring Storybook Mountain Vineyards Zin Gris Rose. Dinner will follow, inspired by a collaboration of chefs offering unique courses, paired with wines from Nicholas Allen from Carte Blanche, Napa Valley and Rick Williams from Storybook Mountain Vineyards Napa Valley.
Formal seating
$135 per person

EVENING AT PORTOFINO WINE DINNER

7pm | Portofino Ristorante
We celebrate the wines of Castello Di Bolgheri and Beni di Batasiolo as they are paired with a progressive Italian inspired menu
$135 per person

CELEBRATION PASS

includes attendance to:
Bacchus on the Beach Stone Crab Celebration on Friday, November 13 and choice of one of the Vintner Dinners: Pigs & Vino or Across All Vines on Thursday, November 12.
$250 per person


 


Please Note:

To book the Bacchus on the Beach package including a two-night stay at the Resort and a Celebration Pass for your choice of one wine dinner on November 12, 2015 and the Bacchus on the Beach Stone Crab Celebration on November 13, 2015

To reserve tickets for any of the dinners and/or separate room accommodations, please contact the membership office at 941-387-1675


presented by:

 

media sponsors:

 

to benefit: